A lazy, good for you meal. All you need to do is slice up some firm tofu and vegetables of your choice (I used onion, garlic, ginger, red pepper, carrots, and broccoli) as thin as you can make them. Then stir fry everything in a super hot wok in a bit of oil and suitable sauce mixture. This time I used soy sauce, hoisin sauce, a quick splash of rice vinegar, and some veggie stock mixed up with some corn starch to thicken. Serve over rice or noodles.
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