The finished loaf.It takes about a full day to make, but only about 20 minutes of that is actually spent doing anything. Basically, you mix yeast, flour, water, and a bit of salt, together in a bowl and then let it sit (covered) for about 18 hours to let the yeast develop. Then plop the dough into a mould, let it rest another couple hours, and bake!
Bread dough after one rise.
