- Spinach Noodles
- Onion
- Garlic
- Chilli Pepper
- Green Pepper
- Broccoli
- Mushrooms
- Peas
- Soy Sauce
- Hoisin Sauce
- Water
- Corn Starch
Chop up the vegetables while the noodles are cooking.
Drain the noodles once they are tender and set aside.
Stir fry the veg, starting with onions, garlic and chilli, then add in the rest of the vegetables along with the sauces.
After about a minute, toss in the noodles and continue to stir.
Add in the water and corn starch to thicken the sauce as desired.
Spoon into a bowl and eat!
*I really can't get enough of these spinach noodles!
No comments:
Post a Comment