This is a tasty stir fry I cooked up yesterday. The sauce is a combination of soy sauce, hoisin sauce, an orange sauce for barbecuing, some orange juice, and some water and corn starch to thicken. I also went all out with the vegetables. In the wok are snap peas, broccoli, shitake mushrooms, a red pepper, and some Chinese cabbage thrown in right at the end. I had planned on picking up some bok choy when I got groceries this week, but none of it was looking too great. So the Chinese cabbage became my substitute and works just as well in my opinion.
21.2.08
Stir fried pork with orange
This is a tasty stir fry I cooked up yesterday. The sauce is a combination of soy sauce, hoisin sauce, an orange sauce for barbecuing, some orange juice, and some water and corn starch to thicken. I also went all out with the vegetables. In the wok are snap peas, broccoli, shitake mushrooms, a red pepper, and some Chinese cabbage thrown in right at the end. I had planned on picking up some bok choy when I got groceries this week, but none of it was looking too great. So the Chinese cabbage became my substitute and works just as well in my opinion.
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