This is a tasty stir fry I cooked up yesterday. The sauce is a combination of soy sauce, hoisin sauce, an orange sauce for barbecuing, some orange juice, and some water and corn starch to thicken. I also went all out with the vegetables. In the wok are snap peas, broccoli, shitake mushrooms, a red pepper, and some Chinese cabbage thrown in right at the end. I had planned on picking up some bok choy when I got groceries this week, but none of it was looking too great. So the Chinese cabbage became my substitute and works just as well in my opinion.
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