Crispy squid

Last night, I tried out a recipe from Nigella Lawson's Express called "Crispy squid with garlic mayonnaise." I had to make a couple changes though, since I had neither cornflour or semolina for the coating I used regular flour and corn meal instead. I also made a chilli and lime mayonnaise instead of a garlic mayonnaise because... why not?
The squid still turned out crispy and tasty. And, to make the meal feel more complete I served it with a big leafy salad.

You can find the - actual - recipe here.