Super Green Stir Fried Noodles!

I made this green concoction after a weekend of partying. It had the taste of take out, the only thing that satisfies after long nights out, but the nutrition my body needed.Ingredients:

• Spinach Noodles
• Onion
• Garlic
• Chilli Pepper
• Green Pepper
• Broccoli
• Mushrooms
• Peas
• Soy Sauce
• Hoisin Sauce
• Water
• Corn Starch

Cook the noodles in a pot of boiling water.
Chop up the vegetables while the noodles are cooking.
Drain the noodles once they are tender and set aside.
Stir fry the veg, starting with onions, garlic and chilli, then add in the rest of the vegetables along with the sauces.
After about a minute, toss in the noodles and continue to stir.
Add in the water and corn starch to thicken the sauce as desired.
Spoon into a bowl and eat!

*I really can't get enough of these spinach noodles!

Stir fried firm tofu and veg

A lazy, good for you meal. All you need to do is slice up some firm tofu and vegetables of your choice (I used onion, garlic, ginger, red pepper, carrots, and broccoli) as thin as you can make them. Then stir fry everything in a super hot wok in a bit of oil and suitable sauce mixture. This time I used soy sauce, hoisin sauce, a quick splash of rice vinegar, and some veggie stock mixed up with some corn starch to thicken. Serve over rice or noodles.

Stir fried beef with oyster sauce

Last night I tried out a recipe for beef with oyster sauce that I got from Kylie Kwong's Simple Chinese Cooking, which you can find here.

I didn't use as much beef, and added in mushrooms and broccoli instead of the green onion. I also used a bit more oyster sauce and thickened the sauce with about half a cup of water and some corn starch. The stir fry turned out mighty tasty, served on top of some jasmine rice.